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Walnuts

The outer shell provides a natural protective layer helping to maintain the quality of the nut. Much of the early harvests are traded 'in-shell'.

Sourcing

In terms of volume production and exports, walnuts are mainly from the USA, China, Chile, Eastern Europe and India.

Grading

Walnuts are primarily graded by colour, e.g. Light, Light-Amber, Amber and so on, and then further graded by percentages of halves to broken (e.g. 40% halves), or if broken pieces, by size of piece e.g. quarters, large pieces etc.

Processed Walnut Products

Using raw halves or broken grades of walnuts we can do a range of processing such as laser inspection, heat treating, size reduction (nibbing/chopping), grinding, pasting or making into walnut butter. These walnut products are used as ingredients in food manufacture, bakery, sauces, ready meals, confectionery, snacks and bars.

The groups of variants below are currently our most in-demand and thus most are available ex stock but we are happy to assist customers with their product enquiries and can offer bespoke or value engineered ingredients solutions. Please contact our NPD/sales team for more information.

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Halves – Natural or Heat Treated

Pieces, Nibbed/Chopped – Natural or Heat Treated

Walnut Pastes and Butters

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