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The Turkish province of Malatya is the centre of the world’s dried apricot industry, supplying more than 85% of world’s production, due to its unique climate conditions and soil properties.
We use whole apricots for further packing and processing at our UK plant and when dicing we add rice flour as a free flowing agent. Diced apricots are mostly used in breakfast cereals, snack bars, bakery, sauces & chutneys.
The groups of variants below are currently our most in-demand and thus most are available ex stock but we are happy to assist customers with their product enquiries and can offer bespoke or value engineered ingredients solutions.Please contact our NPD/sales team for more information.
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