Apples
Dried apples are mainly sourced from China and Chile. We generally use a Fuji variety apple from the Chinese region of Yantai, sliced into rings and mechanically dried. The creamy white colour of the apple rings are preserved using Sulphur Dioxide (SO2). The apples are harvested in November and generally they are all processed, packed and dried by the end of winter for shipping throughout the year.
Sourcing
Dried apples are mainly sourced from China and Chile. We generally use a Fuji variety apple from the Chinese region of Yantai, sliced into rings and mechanically dried.
Processed Apple Products
We use the apple rings for packing or processing. If we dice these, we add a small amount of rice flour as a free flowing agent.
The groups of variants below are currently our most in-demand and thus most are available ex stock but we are happy to assist customers with their product enquiries and can offer bespoke or value engineered ingredients solutions. Please contact our NPD/sales team for more information.
Get in touchDiced
Rings
